— Claudia Roden taps into sunny Mediterranean memories in her latest cookbook
— Cook this: Green barley 'risotto' with peas and asparagus from Claudia Roden's Mediterranean
— Cook this: Bullinada — Catalan fish soup with mayonnaise — from Claudia Roden's Mediterranean
— Cook this: Stuffed peppers with breadcrumbs, anchovies, olives and capers from Claudia Roden's Mediterranean
— Cook this: Green barley 'risotto' with peas and asparagus from Claudia Roden's Mediterranean
— Cook this: Bullinada — Catalan fish soup with mayonnaise — from Claudia Roden's Mediterranean
— Cook this: Stuffed peppers with breadcrumbs, anchovies, olives and capers from Claudia Roden's Mediterranean
IN PRINT
National Post: May 7, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: May 7, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
