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Laura Brehaut

Pleasures past & present

Claudia Roden taps into sunny Mediterranean memories in her latest book

— Claudia Roden taps into sunny Mediterranean memories in her latest cookbook
— Cook this: Green barley 'risotto' with peas and asparagus from Claudia Roden's Mediterranean
— Cook this: Bullinada — Catalan fish soup with mayonnaise — from Claudia Roden's Mediterranean
​​​​​​​— Cook this: Stuffed peppers with breadcrumbs, anchovies, olives and capers from Claudia Roden's Mediterranean
IN PRINT
National Post: May 7, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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