![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/3eb681a7-5483-44bc-b381-0069269789b6_rw_1200.jpg?h=8799babbceafa05eaa5b6904fde73b60)
— Claudia Roden taps into sunny Mediterranean memories in her latest cookbook
— Cook this: Green barley 'risotto' with peas and asparagus from Claudia Roden's Mediterranean
— Cook this: Bullinada — Catalan fish soup with mayonnaise — from Claudia Roden's Mediterranean
— Cook this: Stuffed peppers with breadcrumbs, anchovies, olives and capers from Claudia Roden's Mediterranean
— Cook this: Green barley 'risotto' with peas and asparagus from Claudia Roden's Mediterranean
— Cook this: Bullinada — Catalan fish soup with mayonnaise — from Claudia Roden's Mediterranean
— Cook this: Stuffed peppers with breadcrumbs, anchovies, olives and capers from Claudia Roden's Mediterranean
IN PRINT
National Post: May 7, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: May 7, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/b109af39-c5aa-4a3b-908c-9c8283a6f9d7_rw_1200.jpg?h=c70ef799524073d53d8f7117a8251d4d)