— Chef Romy Gill takes readers on a Himalayan journey in new cookbook
— Cook this: Tamatar te wangun — eggplants cooked with tomatoes — from On the Himalayan Trail
— Cook this: Tabakh maaz — fried ribs — from On the Himalayan Trail
— Cook this: Momos — dumplings — from On the Himalayan Trail
— Cook this: Tamatar te wangun — eggplants cooked with tomatoes — from On the Himalayan Trail
— Cook this: Tabakh maaz — fried ribs — from On the Himalayan Trail
— Cook this: Momos — dumplings — from On the Himalayan Trail
IN PRINT:
National Post: August 13, 2022; p. WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: August 13, 2022; p. WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
