Contact
Projects
Contact
Projects
Laura Brehaut

'Shelflation'

A new report examines shelflation, or what happens when supply chain issues lead to less fresh foods landing on store shelves

— Shelflation: How Canadians are dealing with less-than-fresh food at the grocery store
IN PRINT: 
National Post: March 10, 2022; page NP5

You may also like

Why the myth of the Halloween sadist endures
2022
The best cookbooks of 2021
2021
‘More of the good stuff’
2025
A fresh take on Hanukkah food traditions
2016
Breaking bread
2017
Bring street food creativity into your kitchen
2014
A sentient life
2022
Just desserts
2023
A rich tapestry
2025
Jen Agg chronicles a life in the restaurant industry
2017
↑Back to Top
Powered by Adobe Portfolio