— 'The feast is always big': Mariana Velasquez on the generosity of Colombian cuisine— Cook this: Lomito de cerdo al tamarindo y menta — tamarind-braised pork loin with mint — from Colombiana
— Cook this: Pastel 'Gloria' — guava paste and feta cheese pastries — from Colombiana— Cook this: Roasted chicken and coriander empanadas from Colombiana
— Cook this: Pastel 'Gloria' — guava paste and feta cheese pastries — from Colombiana— Cook this: Roasted chicken and coriander empanadas from Colombiana
IN PRINT:
National Post: October 30, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: October 30, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
