Contact
Projects
Contact
Projects
Laura Brehaut

'The feast is always big'

Mariana Velásquez shares the food, the style, the setting and passions of her homeland

— 'The feast is always big': Mariana Velasquez on the generosity of Colombian cuisine— Cook this: Lomito de cerdo al tamarindo y menta — tamarind-braised pork loin with mint — from Colombiana
— Cook this: Pastel 'Gloria' — guava paste and feta cheese pastries — from Colombiana— Cook this: Roasted chicken and coriander empanadas from Colombiana
IN PRINT:
National Post: October 30, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

'Like a piece of jewelry passed on through the family'
2019
Ramadan food traditions from Canadian chefs
2015
Ring in the New Year with deliciousness
2019
Vive la vegan
2022
Champagne sales fizzle
2020
'Labour of love'
2022
Coffee is king in Japan
2018
Too hot to cook
2018
Passover recipes combine tradition and fresh flavours
2015
Spice up your mornings
2017
↑Back to Top
Powered by Adobe Portfolio