’Spicy, sour, fragrant’

From Xi’an, China to Flushing, N.Y., Jason Wang shares tales of food and family

— Cook this: Spicy cumin lamb from Xi'an Famous Foods.... 'Bourdain loved it'
— Cook this: Stewed pork from Xi'an Famous Foods
— Cook this: Spinach cakes from Xi'an Famous Foods
— 'Spicy, sour, fragrant': Jason Wang shares the flavours of northwest China in Xi'an Famous Foods

IN PRINT:
National Post: December 5, 2020; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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