'Twisted' cooking to feed the soul

'It's giving you familiar flavours, familiar stories and just adding a little bit of mmm to it,' says chef Deborah VanTrece

— Chef Deborah VanTrece's 'twisted' cooking feeds the soul
— Cook this: Country captain chicken stew from The Twisted Soul Cookbook
— Cook this: Bacon-praline macaroni and cheese from The Twisted Soul Cookbook
— Cook this: Deviled egg po-boy from The Twisted Soul Cookbook

IN PRINT:
National Post: November 6, 2021; page WP4
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