'Twisted' cooking to feed the soul

'It's giving you familiar flavours, familiar stories and just adding a little bit of mmm to it,' says chef Deborah VanTrece

IN PRINT:
National Post: November 6, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

Food fit for a royal and the rest of us
2023
Fermentation, experimentation, imagination
2020
Adventurous eating
2014
Quinoa: The versatile superfood
2014
A taste of the familiar in First World War-era foods
2014
From passion project to purpose-driven
2023
Explore "the soul of barbecue"—smoke!
2016
Sweet & savoury bakes for Mother's Day
2018
‘Pleasing, contemporary and relevant’
2019
Rye rich in flavour and history
2017
↑Back to Top