Sweet & savoury bakes for Mother's Day

'I like showing people that they can have that slice of cake or that biscuit and it doesn’t necessarily have to be packed full of sugar'

READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Green pea, fava bean and feta cakes with mint for Mother's Day
— Cook this: Walnut and flaxseed banana bread with lots of toppings for Mother's Day
— Cook this: Cook this: Crumbly hazelnut and dark chocolate baci for Mother's Day
— For loads of flavour, dare to go beyond white flour and sugar

PUBLISHED IN PRINT:
National Post: May 12, 2018; page WP4
Vancouver Sun: May 9, 2018; page C1 / Front
Calgary Herald: May 9, 2018; page C1 / Front
Edmonton Journal: May 9, 2018; page C1 / Front
Saskatoon StarPhoenix: May 9, 2018; page C1 / Front
Regina Leader-Post: May 9, 2018; page C1 / Front
Windsor Star: May 9, 2018; page C1 / Front
Ottawa Citizen: May 9, 2018; page C1 / Front
Montreal Gazette: May 9, 2018; page B1 / Front
London Free Press: May 9, 2018; page C5

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