An ode to the bayou

In Mosquito Supper Club, chef Melissa M. Martin celebrates Cajun cooking traditions

— Cook this: Boiled shrimp from Mosquito Supper Club
— Cook this: Sweet potato biscuits from Mosquito Supper Club
— Cook this: Blackberry dumplings from Mosquito Supper Club
— In Mosquito Supper Club, chef Melissa M. Martin celebrates Cajun traditions from the bayou

IN PRINT:
National Post: August 22, 2020; pp. WP4-5
Vancouver Sun: Sept. 30, 2020; page B1/Front
Calgary Herald: Sept. 30, 2020; page A11
Edmonton Journal: Sept. 30, 2020; page A11
Saskatoon StarPhoenix: Sept. 30, 2020; page A9
Regina Leader-Post: Sept. 30, 2020; page A9
Windsor Star: Sept. 30, 2020; page A10
Ottawa Citizen: Sept. 30, 2020; page A10
Montreal Gazette: Sept. 30, 2020; page A9

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