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Laura Brehaut

The archipelago of spice

Chef and author explores delicious diversity of homeland and welcomes the blossoming of regional Indonesian cuisine

— The Indonesian Table: Petty Pandean-Elliott on the archipelago of spice
— Cook This: Three recipes from The Indonesian Table, including pork satay with chili, ginger and lime
IN PRINT:
National Post: April 22, 2023; WP5

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