— Cook this: Tuna melt with ketchup from The Tinned Fish Cookbook
— Cook this: Mackerel asparagus salad with sesame vinaigrette from The Tinned Fish Cookbook
— Cook this: Smoked herring shakshuka from The Tinned Fish Cookbook
— Far from a fallback, canned fish deserves our respect
— Cook this: Mackerel asparagus salad with sesame vinaigrette from The Tinned Fish Cookbook
— Cook this: Smoked herring shakshuka from The Tinned Fish Cookbook
— Far from a fallback, canned fish deserves our respect
IN PRINT:
National Post: April 25, 2020; page WP5
Vancouver Sun: May 6, 2020; page B3
Calgary Herald: May 6, 2020; page B3
Edmonton Journal: May 6, 2020; page A10
Regina Leader-Post: May 6, 2020; page NP8
Ottawa Citizen: May 6, 2020; page C2
National Post: April 25, 2020; page WP5
Vancouver Sun: May 6, 2020; page B3
Calgary Herald: May 6, 2020; page B3
Edmonton Journal: May 6, 2020; page A10
Regina Leader-Post: May 6, 2020; page NP8
Ottawa Citizen: May 6, 2020; page C2