Rising again

No-knead bread pioneer Jim Lahey of NYC's Sullivan Street Bakery shows us how to develop flavours and texture in homemade bread

PUBLISHED IN PRINT:
National Post: April 14, 2018; page WP4
Vancouver Sun: April 18, 2018; page C4
Edmonton Journal: April 18, 2018; page C4
Regina Leader-Post: April 18, 2018; page C4
Montreal Gazette: April 18, 2018; page C6

↑Back to Top