![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/e44d4618-84ff-4a77-a11b-d044862a2f7f_rw_1200.jpg?h=0a4ef2e7636cd043f53958fc75a7365c)
— Cook this: Tartiflette pies from The Pastry School
— Cook this: Walnut, pear and Regalis tartes fine from The Pastry School
— Cook this: Chicken, chorizo and spinach pie from The Pastry School
— 'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form
— Cook this: Walnut, pear and Regalis tartes fine from The Pastry School
— Cook this: Chicken, chorizo and spinach pie from The Pastry School
— 'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form
IN PRINT:
National Post: September 12, 2020; page WP3
National Post: September 12, 2020; page WP3