— Cook this: Tartiflette pies from The Pastry School
— Cook this: Walnut, pear and Regalis tartes fine from The Pastry School
— Cook this: Chicken, chorizo and spinach pie from The Pastry School
— 'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form
— Cook this: Walnut, pear and Regalis tartes fine from The Pastry School
— Cook this: Chicken, chorizo and spinach pie from The Pastry School
— 'A magical ingredient': In The Pastry School, chef and baker Julie Jones turns pies into an art form
IN PRINT:
National Post: September 12, 2020; page WP3
National Post: September 12, 2020; page WP3
