Contact
Projects
Contact
Projects
Laura Brehaut

Grain-fed

In Grist, chef & former farmer Abra Berens uncovers a world of options in the workhorses of the pantry

— Abra Berens uncovers a world of options in pantry workhorses
— Cook this: Flaky rye and three-cheese galette with asparagus salad from Grist
— Cook this: Hoecakes with fresh mozzarella, tomato and soybeans from Grist
— Cook this: Cranberry bean salad with roasted carrots and mojo de ajo from Grist
IN PRINT:
National Post: April 16, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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