![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/f5f092c3-8d53-44a8-bc55-c0d4205c500f_rw_1200.jpg?h=097c10aa4965f4183ab9d55d2f9ae393)
— Cook this: Baked potatoes stuffed with shrimp and smoked salmon mayonnaise from Aegean
— Cook this: Beet salad with yogurt, carob molasses and almonds from Aegean
— Cook this: Giant beans with celery and smoked pork belly from Aegean
— ‘One bean, one mouthful': Chef Marianna Leivaditaki on the beauty of gigantes and her Greek island home
— Cook this: Beet salad with yogurt, carob molasses and almonds from Aegean
— Cook this: Giant beans with celery and smoked pork belly from Aegean
— ‘One bean, one mouthful': Chef Marianna Leivaditaki on the beauty of gigantes and her Greek island home
IN PRINT:
National Post: January 2, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: January 2, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/8602ddae-eb57-4714-92c9-ae95a01cd946_rw_1200.jpg?h=ad60e48ca95e2134b968dfb86ee75858)