— Cook this: Baked potatoes stuffed with shrimp and smoked salmon mayonnaise from Aegean
— Cook this: Beet salad with yogurt, carob molasses and almonds from Aegean
— Cook this: Giant beans with celery and smoked pork belly from Aegean
— ‘One bean, one mouthful': Chef Marianna Leivaditaki on the beauty of gigantes and her Greek island home
— Cook this: Beet salad with yogurt, carob molasses and almonds from Aegean
— Cook this: Giant beans with celery and smoked pork belly from Aegean
— ‘One bean, one mouthful': Chef Marianna Leivaditaki on the beauty of gigantes and her Greek island home
IN PRINT:
National Post: January 2, 2021; page WP2
National Post: January 2, 2021; page WP2