Bringing deliciousness to solo cooking

Pastry chef Klancy Miller shares recipes and tips for solo cooking worth celebrating.

Photo: Tara Donne/Houghton Mifflin Harcourt; Rustic Strawberry Shortcake from Cooking Solo by Klancy Miller.

Laura Brehaut, Postmedia News
Originally published on May 24, 2016; National Post

Cooking for yourself, and yourself alone, can be a wonderful thing. No one else’s idiosyncratic tastes to consider, no performance anxiety – it’s all about you and your nourishment. It doesn’t have to be time-consuming and complex, nor does it have to be a simple fridge-buster.

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
Montreal Gazette: May 25, 2016; page C1 / Front
Windsor Star: May 25, 2016; page C1 / Front
Saskatoon StarPhoenix: May 25, 2016; page C1 / Front
Regina Leader-Post: May 25, 2016; page C1 / Front
Kingston Whig-Standard: June 4, 2016; page C4
Northumberland Today: June 8, 2016; page D4
London Free Press: June 8, 2016; page C3

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