An inventive take on a classic

'The best food in the world speaks to relationships and it speaks to a sense of place'—chef Matt Jennings

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Cheddar and squash dumplings from Homegrown
— Cook this: Mussels with red curry broth and lemongrass from Homegrown
— Cook this: Break out the Wheat Thins for pub cheese from Homegrown
— An inventive take on a classic: Chef Matt Jennings makes New England cuisine more approachable

PUBLISHED IN PRINT:
National Post: March 1, 2018; pp. B1 / Front, B2
Vancouver Sun: March 7, 2018; page C1 / Front
Calgary Herald: March 7, 2018; page C1 / Front
Edmonton Journal: March 7, 2018; page C1 / Front
Saskatoon StarPhoenix: March 7, 2018; page C1 / Front
Regina Leader-Post: March 7, 2018; page C1 / Front
Windsor Star: March 7, 2018; page C1 / Front
Ottawa Citizen: March 7, 2018; page C1 / Front
Montreal Gazette: March 7, 2018; page C1 / Front

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