Long history shapes Thai cuisine

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Thai-style spicy corn salad is crunchy, fiery and savoury
— Cook this: Snack on a Bangkok street-food classic, grilled pork on skewers
— Cook this: Thai-style omelette with crispy basil a play on textures and flavours
— Bangkok is more than street food: Cookbook draws on family favourites and centuries of tradition

PUBLISHED IN PRINT:
National Post: July 20, 2017; page B2
Vancouver Sun: July 19, 2017; page C1/Front
Calgary Herald: July 19, 2017; page C1/Front
Edmonton Journal: July 19, 2017; page C1/Front
Saskatoon StarPhoenix: July 19, 2017; page C1/Front
Regina Leader-Post: July 19, 2017; page C1/Front
Windsor Star: July 19, 2017; page C1/Front
Ottawa Citizen: July 19, 2017; page C1/Front
Montreal Gazette: July 19, 2017; page C1/Front
The Timmins Daily Press: July 31, 2017; page B7
Welland Tribune: July 31, 2017; page C2
Sarnia Observer: July 31, 2017; page B2
Northumberland Today: August 2, 2017; page D3
St. Catharines Standard: August 2, 2017; page C2
Brantford Expositor: August 3, 2017; page D4
Collingwood Enterprise-Bulletin: August 4, 2017; page C8