Canada’s got a whole new herb

From steak with weed chimichurri to bud-and-bourbon-infused chocolate truffles, Bong Appétit delivers on heady cannabis cooking

READ THE STORIES ONLINE, ON THE NATIONAL POST:
– Cook this: Sweet potato skins with weed-infused pancetta fat and chipotle crema from Bong Appétit
– Cook this: Rib-eye with weed chimichurri from Bong Appétit
– Cook this: Bud-and-bourbon-infused chocolate truffles from Bong Appétit
– From steak with weed chimichurri to bud-and-bourbon-infused truffles, Munchies delivers heady cannabis cooking

PUBLISHED IN PRINT:
National Post: October 20, 2018; page WP4
Vancouver Sun: Oct. 24, 2018; page C4
Calgary Herald: Oct. 24, 2018; page C2
Edmonton Journal: Oct. 24, 2018; page C2
Regina Leader-Post: Oct. 24, 2018; page C2
Windsor Star: Oct. 24, 2018; page C3
Ottawa Citizen: Oct. 24, 2018; page C5
Montreal Gazette: Oct. 24, 2018; page C2

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