![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/a192e710-f441-449d-8574-564bb4db9111_rw_1200.jpg?h=1ebcc456102e9cf678cab3c1ca1320f2)
READ THE STORIES ONLINE, ON THE NATIONAL POST:
– Cook this: Sweet potato skins with weed-infused pancetta fat and chipotle crema from Bong Appétit
– Cook this: Rib-eye with weed chimichurri from Bong Appétit
– Cook this: Bud-and-bourbon-infused chocolate truffles from Bong Appétit
– From steak with weed chimichurri to bud-and-bourbon-infused truffles, Munchies delivers heady cannabis cooking
– Cook this: Sweet potato skins with weed-infused pancetta fat and chipotle crema from Bong Appétit
– Cook this: Rib-eye with weed chimichurri from Bong Appétit
– Cook this: Bud-and-bourbon-infused chocolate truffles from Bong Appétit
– From steak with weed chimichurri to bud-and-bourbon-infused truffles, Munchies delivers heady cannabis cooking
PUBLISHED IN PRINT:
National Post: October 20, 2018; page WP4
Vancouver Sun: Oct. 24, 2018; page C4
Calgary Herald: Oct. 24, 2018; page C2
Edmonton Journal: Oct. 24, 2018; page C2
Regina Leader-Post: Oct. 24, 2018; page C2
Windsor Star: Oct. 24, 2018; page C3
Ottawa Citizen: Oct. 24, 2018; page C5
Montreal Gazette: Oct. 24, 2018; page C2
National Post: October 20, 2018; page WP4
Vancouver Sun: Oct. 24, 2018; page C4
Calgary Herald: Oct. 24, 2018; page C2
Edmonton Journal: Oct. 24, 2018; page C2
Regina Leader-Post: Oct. 24, 2018; page C2
Windsor Star: Oct. 24, 2018; page C3
Ottawa Citizen: Oct. 24, 2018; page C5
Montreal Gazette: Oct. 24, 2018; page C2
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/05e7f04c-d9c2-4bd3-8711-699557cfa311_rw_1200.jpg?h=6a75dd2012f35198d18aacac5c29df4f)