![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/ffc5f174-6903-491e-b1ac-f75f59a9030d_rw_1200.jpg?h=f74ed375ad8f7543ebac4d3b19e9885e)
– Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot
– Cook this: Tahcheen-e morgh – baked saffron yogurt rice with chicken – from Bottom of the Pot
– Cook this: Yeralma yumurta – smooshed potato and egg – from Bottom of the Pot
– Naz Deravian's 'accented' approach to Persian home cooking
– Cook this: Tahcheen-e morgh – baked saffron yogurt rice with chicken – from Bottom of the Pot
– Cook this: Yeralma yumurta – smooshed potato and egg – from Bottom of the Pot
– Naz Deravian's 'accented' approach to Persian home cooking
PUBLISHED IN PRINT:
National Post: February 16, 2019; page WP4
Vancouver Sun: February 27, 2019; page C1/Front
Calgary Herald: February 27, 2019; page C1/Front
Edmonton Journal: February 27, 2019; page C1/Front
Saskatoon StarPhoenix: February 27, 2019; page C1/Front
Regina Leader-Post: February 27, 2019; page C1/Front
Windsor Star: February 27, 2019; page C1/Front
London Free Press: February 27, 2019; page C3
Ottawa Citizen: February 27, 2019; page C1/Front
Montreal Gazette: February 27, 2019; page C1/Front
National Post: February 16, 2019; page WP4
Vancouver Sun: February 27, 2019; page C1/Front
Calgary Herald: February 27, 2019; page C1/Front
Edmonton Journal: February 27, 2019; page C1/Front
Saskatoon StarPhoenix: February 27, 2019; page C1/Front
Regina Leader-Post: February 27, 2019; page C1/Front
Windsor Star: February 27, 2019; page C1/Front
London Free Press: February 27, 2019; page C3
Ottawa Citizen: February 27, 2019; page C1/Front
Montreal Gazette: February 27, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/b090ac44-bd2d-4947-ad73-dd66da0fc55f_rw_1200.jpg?h=44bc8af31ff6813a0b4649dd146bd7ed)