'This food has travelled with me'

– Cook this: Zeytoon parvardeh – pomegranate marinated olives – from Bottom of the Pot
– Cook this: Tahcheen-e morgh – baked saffron yogurt rice with chicken – from Bottom of the Pot
– Cook this: Yeralma yumurta – smooshed potato and egg – from Bottom of the Pot
– Naz Deravian's 'accented' approach to Persian home cooking

PUBLISHED IN PRINT:
National Post: February 16, 2019; page WP4
Vancouver Sun: February 27, 2019; page C1/Front
Calgary Herald: February 27, 2019; page C1/Front
Edmonton Journal: February 27, 2019; page C1/Front
Saskatoon StarPhoenix: February 27, 2019; page C1/Front
Regina Leader-Post: February 27, 2019; page C1/Front
Windsor Star: February 27, 2019; page C1/Front
London Free Press: February 27, 2019; page C3
Ottawa Citizen: February 27, 2019; page C1/Front
Montreal Gazette: February 27, 2019; page C1/Front