![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/26071ff8-87b3-4962-af27-8bab5269c828_rw_1200.jpg?h=38734903df1f5621afaed27a8fa497f8)
— Hannah Sunderani puts a plant-based spin on French classics in first cookbook
— Cook this: Lemon tart from The Two Spoons Cookbook
— Cook this: Chickpea salad niçoise from The Two Spoons Cookbook
— Cook this: Mushroom and spinach quiche from The Two Spoons Cookbook
— Cook this: Lemon tart from The Two Spoons Cookbook
— Cook this: Chickpea salad niçoise from The Two Spoons Cookbook
— Cook this: Mushroom and spinach quiche from The Two Spoons Cookbook
IN PRINT:
National Post: August 27, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: August 27, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/d6b05430-5a60-4545-964f-f6eb99f40fa0_rw_1200.jpg?h=7a812b3b0e732d6f11d1040771311ec2)