Vive la vegan

Recipe developer and food blogger Hannah Sunderani gives French classics a plant-based spin in cookbook debut

— Hannah Sunderani puts a plant-based spin on French classics in first cookbook
— Cook this: Lemon tart from The Two Spoons Cookbook
— Cook this: Chickpea salad niçoise from The Two Spoons Cookbook
— Cook this: Mushroom and spinach quiche from The Two Spoons Cookbook

IN PRINT:
National Post: August 27, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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