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Contact
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Laura Brehaut

'Cuisine throughout time'

In The Arabesque Table, Reem Kassis grounds herself in history while looking to the future

— Cook this: Narjissiyeh from The Arabesque Table
— Cook this: Tomato salad with labaneh and za'atar from The Arabesque Table
— Cook this: Halaweh from the Arabesque Table
— In The Arabesque Table, Reem Kassis grounds herself in history while looking to the future
IN PRINT:
National Post: May 1, 2021; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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