![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/be87479a-253b-47b9-a943-c70d45452eeb_rw_1200.jpg?h=ce06c724a66adcb50781734afae76dc5)
— Chef Freddie Bitsoie tells 'edible stories' in New Native Kitchen
— Cook this: Pan-roasted cumin-crusted sablefish from New Native Kitchen
— Cook this: Manoomin rice fritter salad with blueberry vinaigrette from New Native Kitchen
— Cook this: Great Northern beans with lemon-thyme vinaigrette from New Native Kitchen
— Cook this: Pan-roasted cumin-crusted sablefish from New Native Kitchen
— Cook this: Manoomin rice fritter salad with blueberry vinaigrette from New Native Kitchen
— Cook this: Great Northern beans with lemon-thyme vinaigrette from New Native Kitchen
IN PRINT:
National Post: February 26, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: February 26, 2022; page WP3
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/0d740385-2d0c-454d-8053-8b974f318ad6_rw_1200.jpg?h=80ee5a14732b2853bd90474906f6763e)