End times à la Joe Beef

Let one of Canada's best restaurants guide you through surviving the apocalypse

READ THE STORIES ON NATIONALPOST.COM
– Cook this: Pot-au-feu d'hiver – a classic French beef stew – from Joe Beef
– Cook this: Dutch babies – with Comté, chanterelles, foie gras and vin jaune variation – from Joe Beef
– Cook this: Mousse au chocolat, Chantilly à la praline rose from Joe Beef
– Joe Beef, one of Canada's best restaurants, makes the apocalypse seem delicious

PUBLISHED IN PRINT:
National Post: January 26, 2019; page WP4
Vancouver Sun: February 6, 2019; page C1/Front
Calgary Herald: February 6, 2019; page C1/Front
Edmonton Journal: February 6, 2019; page C1/Front
Saskatoon StarPhoenix: February 6, 2019; page C1/Front
Regina LeaderPost: February 6, 2019; page C1/Front
Windsor Star: February 6, 2019; page C1/Front
Ottawa Citizen: February 6, 2019; page C1/Front
Montreal Gazette: February 6, 2019; page C1/Front

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