Goodness in a jar

For jam maker and farmer Lee Murphy, it’s all about the fruit

READ THE FEATURES ON THE NATIONAL POST:
— This is how to create and cook with preserves made with produce in its prime
— Cook this: Heirloom tomato and chili jam makes the most of late-season fruit
— Cook this: How to make barbecued oysters even better… add butter
— Cook this: Grilled polenta and blue cheese perfect for a laid-back barbecue

PUBLISHED IN PRINT:
Vancouver Sun: August 23, 2017; page C1/Front
Calgary Herald August 23, 2017; page C1/Front
Edmonton Journal August 23, 2017; page C1/Front
Saskatoon StarPhoenix August 23, 2017; page C1/Front
Regina Leader-Post August 23, 2017; page C1/Front
Windsor Star August 23, 2017; page C1/Front
Ottawa Citizen August 23, 2017; page C1/Front
Montreal Gazette August 23, 2017; page C1/Front
Peterborough Examiner: Sept. 14, 2017; page B10
Daily Observer (Pembroke): Sept. 9, 2017; page B12

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