![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/81200916-c540-49c1-b8f0-9fa5fdbe704b_rw_1200.jpg?h=cd875b6b0843a033bf844606d94006b0)
READ THE STORIES ONLINE, ON THE NATIONAL POST:
– Cook this: Oak leaf salad with toasted buckwheat from Set for the Holidays with Anna Olson
– Cook this: Baked ham with roasted applesauce from Set for the Holidays with Anna Olson
– Cook this: Raspberry jam Danish wreath from Set for the Holidays with Anna Olson
– Celebrated pastry chef Anna Olson shares strategies for a cosy, joyous holiday season
– Cook this: Oak leaf salad with toasted buckwheat from Set for the Holidays with Anna Olson
– Cook this: Baked ham with roasted applesauce from Set for the Holidays with Anna Olson
– Cook this: Raspberry jam Danish wreath from Set for the Holidays with Anna Olson
– Celebrated pastry chef Anna Olson shares strategies for a cosy, joyous holiday season
PUBLISHED IN PRINT:
National Post: December 8, 2018; page WP2
Vancouver Sun: December 5, 2018; page C1/Front
Calgary Herald: December 5, 2018; page C1/Front
Edmonton Journal: December 5, 2018; page C1/Front
Saskatoon StarPhoenix: December 5, 2018; page C1/Front
Regina Leader-Post: December 5, 2018; page C1/Front
Windsor Star: December 5, 2018; page C1/Front
Ottawa Citizen: December 5, 2018; page C1/Front
Montreal Gazette: December 5, 2018; page C1/Front
National Post: December 8, 2018; page WP2
Vancouver Sun: December 5, 2018; page C1/Front
Calgary Herald: December 5, 2018; page C1/Front
Edmonton Journal: December 5, 2018; page C1/Front
Saskatoon StarPhoenix: December 5, 2018; page C1/Front
Regina Leader-Post: December 5, 2018; page C1/Front
Windsor Star: December 5, 2018; page C1/Front
Ottawa Citizen: December 5, 2018; page C1/Front
Montreal Gazette: December 5, 2018; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/a3094ce4-35e0-4b65-b906-f83ae78ebbcf_rw_1200.jpg?h=34a11301b92bdf12ec671af9cf970c44)