![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/8066b1da-7d12-49e4-9579-c8fa7c324e72_rw_1200.jpg?h=4d3df9197adc6865e70f079d4fc85c21)
— Cathy Barrow's brunch book is all about the bagels
— Cook this: Home-cured lox — cured salmon — from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: Balaboosta cream cheese from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: Home-cured lox — cured salmon — from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: Balaboosta cream cheese from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish
IN PRINT:
National Post: April 23, 2022; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: April 23, 2022; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/5f59e044-8b54-4abb-bd3c-aa76898ecd7c_rw_1200.jpg?h=5ba7b403ef5de1be79cbcc9fc5bd2efe)