It's all about the bagels

Writer, recipe developer and teacher Cathy Barrow talks roadside flour deals, bagel mules and her pursuit of ‘the perfect bread’

— Cathy Barrow's brunch book is all about the bagels
— Cook this: Home-cured lox — cured salmon — from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: Balaboosta cream cheese from Bagels, Schmears, and a Nice Piece of Fish
— Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish

IN PRINT:
National Post: April 23, 2022; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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