Freezer-friendly fall meals

"If it can make someone else’s life a bit easier, then I think that’s a great thing."—Angela Liddon of Oh She Glows on her new collection of quick and easy recipes

PHOTO: Ashley McLaughlin/Penguin Canada; Chili Cheese Nachos from Oh She Glows Every Day by Angela Liddon.

Laura Brehaut, Postmedia News
Originally published on September 7, 2016; National Post

Chili cheese nachos, fusilli lentil-mushroom Bolognese, black bean rancheros – frozen meals can be tasty ones. Convenience has made store-bought versions big sellers, but creating your own means you control the nutritional content, quality of ingredients and portion size.

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: September 10, 2016; Weekend Post, page WP8 (all editions but Toronto)
Windsor Star: September 7, 2016; page C1 / Front
Saskatoon StarPhoenix: September 7, 2016; page C1 / Front
Daily Observer (Pembroke): September 17, 2016; page B11
The Belleville Intelligencer: September 17, 2016; page D5
London Free Press: September 24, 2016; page F6

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