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READ THE FEATURES ON THE NATIONAL POST:
— Rich in flavour and history, this is why you should be baking with rye
— Cook this: Normandy apple cider rye bread fragrant, sweet and spicy
— Cook this: 'A study in contrasts,' salty rye rolls a tasty stand-in for standard buns
— Cook this: Sweet limpa a 'quick and easy' take on the classic Swedish loaf
— Rich in flavour and history, this is why you should be baking with rye
— Cook this: Normandy apple cider rye bread fragrant, sweet and spicy
— Cook this: 'A study in contrasts,' salty rye rolls a tasty stand-in for standard buns
— Cook this: Sweet limpa a 'quick and easy' take on the classic Swedish loaf
PUBLISHED IN PRINT:
National Post: Oct. 19, 2017; page B3
Ottawa Citizen: Oct. 18, 2017; page C5
Windsor Star: Oct. 18, 2017; page C3
Edmonton Journal: Oct. 18, 2017; page C3
Calgary Herald: Oct. 18, 2017; page C3
Vancouver Sun: Oct. 18, 2017; page C6
National Post: Oct. 19, 2017; page B3
Ottawa Citizen: Oct. 18, 2017; page C5
Windsor Star: Oct. 18, 2017; page C3
Edmonton Journal: Oct. 18, 2017; page C3
Calgary Herald: Oct. 18, 2017; page C3
Vancouver Sun: Oct. 18, 2017; page C6
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