More than RIFF RAFF

Matty Matheson goes back to his French foundation and Maritimes roots to deliver an honest and tender debut cookbook

– Cook this: Grilled beef tongue from Viceland star Matty Matheson's debut cookbook
– Cook this: Hot turkey sandwich from Viceland star Matty Matheson's debut cookbook
– Cook this: Venison tartare with warm bone marrow drippings from Matty Matheson's debut cookbook
– Matty Matheson goes back to his French foundation and Maritimes roots to deliver a tender debut cookbook

PUBLISHED IN PRINT:
National Post: March 9, 2019; page WP4
Vancouver Sun: March 27, 2019; page C1/Front
Calgary Herald: March 27, 2019; page C1/Front
Edmonton Journal: March 27, 2019; page C1/Front
Saskatoon StarPhoenix: March 27, 2019; page C4
Regina Leader-Post: March 27, 2019; page C1/Front
Windsor Star: March 27, 2019; page C1/Front
Ottawa Citizen: March 27, 2019; page C1/Front
Montreal Gazette: March 27, 2019; page C1/Front

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