![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/14be5969-f399-4bec-ae54-ae34f7ea05c7_rw_1200.jpg?h=84bbe48accc1ea82a559d3b4d52f8509)
— Cook this: Devilled eggs with forshmak from Salt & Time
— Cook this: Shchi — Russian-style sauerkraut soup — from Salt & Time
— Cook this: Siberian pelmeni dumplings from Salt & Time
— In Salt & Time, chef Alissa Timoshkina shares a side of Russian food that is seldom seen
— Cook this: Shchi — Russian-style sauerkraut soup — from Salt & Time
— Cook this: Siberian pelmeni dumplings from Salt & Time
— In Salt & Time, chef Alissa Timoshkina shares a side of Russian food that is seldom seen
IN PRINT:
National Post: Dec. 7, 2019; page WP7
Vancouver Sun: Jan. 22, 2020; page C1/Front
Calgary Herald: Jan. 22, 2020; page C1/Front
Edmonton Journal: Jan. 22, 2020; page C1/Front
Saskatoon StarPhoenix: Jan. 22, 2020; page C1/Front
Regina Leader-Post: Jan. 22, 2020; page C1/Front
Windsor Star: Jan. 22, 2020; page C1/Front
Ottawa Citizen: Jan. 22, 2020; page C1/Front
Montreal Gazette: Jan. 22, 2020; page C1/Front
National Post: Dec. 7, 2019; page WP7
Vancouver Sun: Jan. 22, 2020; page C1/Front
Calgary Herald: Jan. 22, 2020; page C1/Front
Edmonton Journal: Jan. 22, 2020; page C1/Front
Saskatoon StarPhoenix: Jan. 22, 2020; page C1/Front
Regina Leader-Post: Jan. 22, 2020; page C1/Front
Windsor Star: Jan. 22, 2020; page C1/Front
Ottawa Citizen: Jan. 22, 2020; page C1/Front
Montreal Gazette: Jan. 22, 2020; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/0ed82503-104e-4f5c-b287-bc036744b813_rw_1200.jpg?h=cde5674d145d4c63f4abe11f36c8ffba)