‘Pleasing, contemporary and relevant’

In Salt & Time, chef Alissa Timoshkina shares a side of Russian food that is seldom seen

— Cook this: Devilled eggs with forshmak from Salt & Time
— Cook this: Shchi — Russian-style sauerkraut soup — from Salt & Time
— Cook this: Siberian pelmeni dumplings from Salt & Time
— In Salt & Time, chef Alissa Timoshkina shares a side of Russian food that is seldom seen

IN PRINT:
National Post: Dec. 7, 2019; page WP7
Vancouver Sun: Jan. 22, 2020; page C1/Front
Calgary Herald: Jan. 22, 2020; page C1/Front
Edmonton Journal: Jan. 22, 2020; page C1/Front
Saskatoon StarPhoenix: Jan. 22, 2020; page C1/Front
Regina Leader-Post: Jan. 22, 2020; page C1/Front
Windsor Star: Jan. 22, 2020; page C1/Front
Ottawa Citizen: Jan. 22, 2020; page C1/Front
Montreal Gazette: Jan. 22, 2020; page C1/Front

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