— Cook this: Spinach and coconut dal from Chetna's Healthy Indian, Vegetarian
— Cook this: Lentil and mango salad from Chetna's Healthy Indian, Vegetarian
— Cook this: Saffron barfi from Chetna's Healthy Indian, Vegetarian
— In Chetna's Healthy Indian: Vegetarian, Chetna Makan revels in refreshing and bright plant-based food
— Cook this: Lentil and mango salad from Chetna's Healthy Indian, Vegetarian
— Cook this: Saffron barfi from Chetna's Healthy Indian, Vegetarian
— In Chetna's Healthy Indian: Vegetarian, Chetna Makan revels in refreshing and bright plant-based food
IN PRINT:
National Post: July 11, 2020; page WP5
Vancouver Sun: August 12, 2020; page B1/Front
Calgary Herald: August 12, 2020; page A11
Edmonton Journal: August 12, 2020; page A11
Saskatoon StarPhoenix: August 12, 2020; page A7
Regina Leader-Post: August 12, 2020; page A9
Windsor Star: August 12, 2020; page A7
Ottawa Citizen: August 12, 2020; page A11
Montreal Gazette: August 12, 2020; page A12
National Post: July 11, 2020; page WP5
Vancouver Sun: August 12, 2020; page B1/Front
Calgary Herald: August 12, 2020; page A11
Edmonton Journal: August 12, 2020; page A11
Saskatoon StarPhoenix: August 12, 2020; page A7
Regina Leader-Post: August 12, 2020; page A9
Windsor Star: August 12, 2020; page A7
Ottawa Citizen: August 12, 2020; page A11
Montreal Gazette: August 12, 2020; page A12