Pulp non-fiction

Farmer-turned-chef Abra Berens explores fruity possibilities, savoury and sweet, in trilogy's end-cap book

— Pulp: Abra Berens explores fruity possibilities, savoury and sweet
— Cook This: Three fruit-centric recipes from Pulp, including blintzes with roasted plums

IN PRINT:
National Post: June 10, 2023; WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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