![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/04f8ad91-423c-4b42-921f-5561db46fb94_rw_1200.jpg?h=283a2976b374f4dd4acf37c7efca5f79)
IN PRINT:
National Post: July 18, 2020; page WP6
Vancouver Sun: September 9, 2020; page B1/Front
Calgary Herald: September 9, 2020; page A12
Edmonton Journal: September 9, 2020; page A10
Saskatoon StarPhoenix: September 9, 2020; page NP4
Regina Leader-Post: September 9, 2020; page NP8
Windsor Star: September 9, 2020; page A7
Ottawa Citizen: September 9, 2020; page A10
Montreal Gazette: September 9, 2020; page A8
National Post: July 18, 2020; page WP6
Vancouver Sun: September 9, 2020; page B1/Front
Calgary Herald: September 9, 2020; page A12
Edmonton Journal: September 9, 2020; page A10
Saskatoon StarPhoenix: September 9, 2020; page NP4
Regina Leader-Post: September 9, 2020; page NP8
Windsor Star: September 9, 2020; page A7
Ottawa Citizen: September 9, 2020; page A10
Montreal Gazette: September 9, 2020; page A8
— Cook this: Slow-cooked zucchini with mint, chili and almonds from Bitter Honey
— Cook this: Linguine with lemon, basil, pecorino and mascarpone from Bitter Honey
— Cook this: Campari and blood orange granita from Bitter Honey
— In Bitter Honey, Letitia Clark showcases the shining simplicity of Sardinian food
— Cook this: Linguine with lemon, basil, pecorino and mascarpone from Bitter Honey
— Cook this: Campari and blood orange granita from Bitter Honey
— In Bitter Honey, Letitia Clark showcases the shining simplicity of Sardinian food
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/31470262-9f71-4c6c-85bb-3ddd0d3706ea_rw_1200.jpg?h=a57cab7fbbb0cc300d581f383807826a)