Seeing Sardinia

In Bitter Honey, Letitia Clark showcases the shining simplicity of Sardinian food

IN PRINT:
National Post: July 18, 2020; page WP6
Vancouver Sun: September 9, 2020; page B1/Front
Calgary Herald: September 9, 2020; page A12
Edmonton Journal: September 9, 2020; page A10
Saskatoon StarPhoenix: September 9, 2020; page NP4
Regina Leader-Post: September 9, 2020; page NP8
Windsor Star: September 9, 2020; page A7
Ottawa Citizen: September 9, 2020; page A10
Montreal Gazette: September 9, 2020; page A8

— Cook this: Slow-cooked zucchini with mint, chili and almonds from Bitter Honey
— Cook this: Linguine with lemon, basil, pecorino and mascarpone from Bitter Honey
— Cook this: Campari and blood orange granita from Bitter Honey
— In Bitter Honey, Letitia Clark showcases the shining simplicity of Sardinian food

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