![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/5bd60e87-5e5c-459b-b0f0-0ae0ad44cbbc_rw_1200.jpg?h=1819c54f9c44b89d7df1320a2fab314c)
— In Ripe Figs, Yasmin Khan shares stories of resilience and recipes from the Eastern Mediterranean
— Cook this: Black-eyed peas with chard — louvi — from Ripe Figs
— Cook this: Halloumi saganaki from Ripe Figs
— Cook this: Eggs with yogurt and chili butter — cilbir — from Ripe Figs
— Cook this: Black-eyed peas with chard — louvi — from Ripe Figs
— Cook this: Halloumi saganaki from Ripe Figs
— Cook this: Eggs with yogurt and chili butter — cilbir — from Ripe Figs
IN PRINT:
National Post: July 17, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: July 17, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/9dd2795f-901c-442c-8dcc-e97beed9fdd0_rw_1200.jpg?h=c159806b01c8dda657f6026b555f2cc6)