— In Ripe Figs, Yasmin Khan shares stories of resilience and recipes from the Eastern Mediterranean
— Cook this: Black-eyed peas with chard — louvi — from Ripe Figs
— Cook this: Halloumi saganaki from Ripe Figs
— Cook this: Eggs with yogurt and chili butter — cilbir — from Ripe Figs
— Cook this: Black-eyed peas with chard — louvi — from Ripe Figs
— Cook this: Halloumi saganaki from Ripe Figs
— Cook this: Eggs with yogurt and chili butter — cilbir — from Ripe Figs
IN PRINT:
National Post: July 17, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: July 17, 2021; page WP4
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
