— Cook this: Porridge, walnuts, brown sugar and butter from Towpath
— Cook this: Fennel and Berkswell gratin from Towpath
— Cook this: Confit garlic and goat's curd from Towpath
— In the kitchen of a cult-favourite restaurant
— Cook this: Fennel and Berkswell gratin from Towpath
— Cook this: Confit garlic and goat's curd from Towpath
— In the kitchen of a cult-favourite restaurant
IN PRINT:
National Post: March 6, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: March 6, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
