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Projects
Contact
Projects
Laura Brehaut

Towpath to go

In the kitchen of a cult-favourite restaurant

— Cook this: Porridge, walnuts, brown sugar and butter from Towpath
— Cook this: Fennel and Berkswell gratin from Towpath
— Cook this: Confit garlic and goat's curd from Towpath
— In the kitchen of a cult-favourite restaurant
IN PRINT:
National Post: March 6, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

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