![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/96a72553-2084-415b-8e5e-64ba98f5a654_rw_1200.jpg?h=d93eec8519d08caba4b632b4230892e1)
— Cook this: Porridge, walnuts, brown sugar and butter from Towpath
— Cook this: Fennel and Berkswell gratin from Towpath
— Cook this: Confit garlic and goat's curd from Towpath
— In the kitchen of a cult-favourite restaurant
— Cook this: Fennel and Berkswell gratin from Towpath
— Cook this: Confit garlic and goat's curd from Towpath
— In the kitchen of a cult-favourite restaurant
IN PRINT:
National Post: March 6, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: March 6, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/288ffb9a-67bd-4073-87d8-9c3264a103e2_rw_1200.jpg?h=78ee7a2ef3584bcec95f76eb3f291e68)