![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/191615f7-a791-4f6b-9a29-515802b5f096_rw_1200.jpg?h=6417a061a4c443eb61d371314feebe91)
— Cook this: Gido Habib's ful breakfast from Eat, Habibi, Eat!
— Cook this: Pink and gold beet dip with pine nuts from Eat, Habibi, Eat!
— Cook this: Koshary with red lentil ragù from Eat, Habibi, Eat!
— 'Eat, habibi, eat!': Chef Shahir Massoud evokes the flavours of his childhood with a familiar refrain
— Cook this: Pink and gold beet dip with pine nuts from Eat, Habibi, Eat!
— Cook this: Koshary with red lentil ragù from Eat, Habibi, Eat!
— 'Eat, habibi, eat!': Chef Shahir Massoud evokes the flavours of his childhood with a familiar refrain
IN PRINT:
National Post: July 3, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: July 3, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/cacedf00-8407-4d17-a55e-109bbcb542f1_rw_1200.jpg?h=f277eb29ed8a4e8d04fbc013a9b7a09b)