— Cook this: Gido Habib's ful breakfast from Eat, Habibi, Eat!
— Cook this: Pink and gold beet dip with pine nuts from Eat, Habibi, Eat!
— Cook this: Koshary with red lentil ragù from Eat, Habibi, Eat!
— 'Eat, habibi, eat!': Chef Shahir Massoud evokes the flavours of his childhood with a familiar refrain
— Cook this: Pink and gold beet dip with pine nuts from Eat, Habibi, Eat!
— Cook this: Koshary with red lentil ragù from Eat, Habibi, Eat!
— 'Eat, habibi, eat!': Chef Shahir Massoud evokes the flavours of his childhood with a familiar refrain
IN PRINT:
National Post: July 3, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
National Post: July 3, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette
