READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Cook this: Cheddar and feta frittata with peppers, herbs and chili flakes
— Cook this: Caramelized banana crepes with pistachios and honey for a luxurious breakfast
— Cook this: Sausage, potato, pepper and onion bake with yogurt and chili sauce
— Make any meal a feast with chef Sabrina Ghayour's shareable Middle Eastern fare
— Cook this: Cheddar and feta frittata with peppers, herbs and chili flakes
— Cook this: Caramelized banana crepes with pistachios and honey for a luxurious breakfast
— Cook this: Sausage, potato, pepper and onion bake with yogurt and chili sauce
— Make any meal a feast with chef Sabrina Ghayour's shareable Middle Eastern fare
PUBLISHED IN PRINT:
National Post: June 2, 2018; page WP4
Vancouver Sun: May 30, 2018; page C1/Front
Calgary Herald: May 30, 2018; page C1/Front
Edmonton Journal: May 30, 2018; page C1/Front
Saskatoon StarPhoenix: May 30, 2018; page C1/Front
Regina Leader-Post: May 30, 2018; page C1/Front
Windsor Star: May 30, 2018; page C1/Front
Ottawa Citizen: May 30, 2018; page C1/Front
Montreal Gazette: May 30, 2018; page C1/Front
Daily Observer (Pembroke): June 2, 2018; page B12
National Post: June 2, 2018; page WP4
Vancouver Sun: May 30, 2018; page C1/Front
Calgary Herald: May 30, 2018; page C1/Front
Edmonton Journal: May 30, 2018; page C1/Front
Saskatoon StarPhoenix: May 30, 2018; page C1/Front
Regina Leader-Post: May 30, 2018; page C1/Front
Windsor Star: May 30, 2018; page C1/Front
Ottawa Citizen: May 30, 2018; page C1/Front
Montreal Gazette: May 30, 2018; page C1/Front
Daily Observer (Pembroke): June 2, 2018; page B12
