The third-culture kitchen

Based in Detroit, born in Los Angeles and raised in Hong Kong and Toronto, chef and content creator Jon Kung celebrates 'the in-between' in his debut cookbook

COVER PHOTO BY JOHNNY MILLER

— Cook This: Three recipes from Kung Food, including Hong Kong chicken and waffles

IN PRINT:
National Post: May 25, 2024; FP21
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Ottawa Citizen
Windsor Star
Montreal Gazette

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