It's all about the flavour bombs

In Ottolenghi Flavor, Yotam Ottolenghi and Ixta Belfrage offer a next-level education in cooking with vegetables

— Cook this: Roasted and pickled celery root with sweet chili dressing from Ottolenghi Flavor
— Cook this: Portobello steaks and butter bean mash from Ottolenghi Flavor
— Cook this: Butternut, orange and sage galette from Ottolenghi Flavor

IN PRINT:
National Post: November 7, 2020; pp. WP4-5
Montreal Gazette: January 6, 2021; page NP5

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