![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/110ac832-157d-47a1-b7e1-ef70877a0786_rw_1200.jpg?h=dde5bbac8b11e7dda083030f8e6e790b)
— Cook this: Traditional injera — teff sourdough flatbread — from Ethiopia
— Cook this: Gomen — collard greens with onions and fresh ginger — from Ethiopia
— Cook this: Kitfo — steak tartare with spiced clarified butter — from Ethiopia
— 3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations
— Cook this: Gomen — collard greens with onions and fresh ginger — from Ethiopia
— Cook this: Kitfo — steak tartare with spiced clarified butter — from Ethiopia
— 3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations
IN PRINT:
National Post: September 7, 2019; page WP4
Vancouver Sun: September 25, 2019; page C1/Front
Calgary Herald: September 25, 2019; page C1/Front
Edmonton Journal: September 25, 2019; page C1/Front
Saskatoon StarPhoenix: September 25, 2019; page C1/Front
Regina Leader-Post: September 25, 2019; page C1/Front
Windsor Star: September 25, 2019; page C1/Front
Ottawa Citizen: September 25, 2019; page C1/Front
Montreal Gazette: September 25, 2019; page C1/Front
National Post: September 7, 2019; page WP4
Vancouver Sun: September 25, 2019; page C1/Front
Calgary Herald: September 25, 2019; page C1/Front
Edmonton Journal: September 25, 2019; page C1/Front
Saskatoon StarPhoenix: September 25, 2019; page C1/Front
Regina Leader-Post: September 25, 2019; page C1/Front
Windsor Star: September 25, 2019; page C1/Front
Ottawa Citizen: September 25, 2019; page C1/Front
Montreal Gazette: September 25, 2019; page C1/Front
![](https://cdn.myportfolio.com/cc2172e964d498ccb3f04a07f42e32fe/57be9360-65d8-47ad-b0f4-9d9ac270371d_rw_1200.jpg?h=6f3c9e9f760b50124c569cd44c321076)