Bake anew

'You can digest a different culture when you're using sourdough: You can be passionate about Puerto Rico or Cuba or Colombia or Brazil,' says Bryan Ford

— In New World Sourdough, Bryan Ford shines a light on the unique breads of Latin America
— Cook this: Tortillas de harina — flour tortillas — from New World Sourdough
— Cook this: Birote from New World Sourdough
— Cook this: Coco rugbrød from New World Sourdough

IN PRINT:
National Post: June 27, 2020; page WP6
Vancouver Sun: July 15, 2020; page B1/Front
Calgary Herald: July 15, 2020; page B1/Front
Edmonton Journal: July 15, 2020; page A11
Saskatoon StarPhoenix: July 15, 2020; page NP10
Regina Leader-Post: July 15, 2020; page NP10
Windsor Star: July 15, 2020; page NP8
Ottawa Citizen: July 15, 2020; page A9
Montreal Gazette: July 15, 2020; page NP6

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