Bring street food creativity into your kitchen

Matt Basile of Fidel Gastro's demonstrates two recipes from his first cookbook, Street Food Diaries on video: the Americana Burger and Spicy Roasted Cauliflower with Cucumber Mint Dipping Sauce.

PHOTO: Kyla Zanardi/Penguin Canada; Street Food Diaries by Matt Basile. 
 
Laura Brehaut/Postmedia News
Originally published on November 25, 2014; Postmedia
 
From pop-up sandwich shop to food truck to restaurant, Toronto-based Matt Basile of Fidel Gastro’s has made street food his business. In his first cookbook, Street Food Diaries (Penguin Canada, 2014), he shares more than 85 of his recipes, including Pad Thai Fries, the Americana Burger, Bacon Jam Grilled Cheese Sandwiches, and Spicy Roasted Cauliflower with Cucumber Mint Dipping Sauce.
 
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