Memories made and remade

Mother’s Day treats from Romania, where moms are the country’s revered ‘culinary bibles’

— Cook this: Alivenci — Moldovan polenta cakes with cheese and dill — from Carpathia for Mother's Day
— Cook this: Papanaşi — ricotta doughnuts with sour cherry jam — from Carpathia for Mother's Day
— Cook this: Prǎjitura cu caise — apricot yogurt cake — from Carpathia for Mother's Day
— Mother's Day treats from Romania, where moms are revered 'culinary bibles'

IN PRINT:
National Post: May 9, 2020; page WP7
Vancouver Sun: June 3, 2020; page B1/Front
Calgary Herald: June 3, 2020; page NP8
Edmonton Journal: June 3, 2020; page A11
Saskatoon StarPhoenix: June 3, 2020; page NP6
Regina Leader-Post: June 3, 2020; page NP9
Windsor Star: June 3, 2020; page NP11
Ottawa Citizen: June 3, 2020; page C1/Front
Montreal Gazette: June 3, 2020; page NP8

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