'Connecting the dots'

Nik Sharma’s The Flavor Equation delves into the science behind cooking

— Cook this: Roasted cauliflower in turmeric kefir from The Flavor Equation
— Cook this: Warm kale, white bean and mushroom salad with chili tahini from The Flavor Equation
— Cook this: Dal makhani from The Flavor Equation
— 'Connecting the dots': Nik Sharma's The Flavor Equation delves into the science of cooking

IN PRINT:
National Post: January 9, 2021; page WP2
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