Contact
Projects
Contact
Projects
Laura Brehaut

'Connecting the dots'

Nik Sharma’s The Flavor Equation delves into the science behind cooking

— Cook this: Roasted cauliflower in turmeric kefir from The Flavor Equation
— Cook this: Warm kale, white bean and mushroom salad with chili tahini from The Flavor Equation
— Cook this: Dal makhani from The Flavor Equation
— 'Connecting the dots': Nik Sharma's The Flavor Equation delves into the science of cooking
IN PRINT:
National Post: January 9, 2021; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

'It's not about substitutes'
2019
Birds, bees and coffee
2022
Inside Tiffy Cooks' kitchen
2024
Fresh take
2022
A taste of Western Canadian cuisine
2014
'The taste is in the squeak'
2016
Prairie tastes
2022
Author explores rich history of Iraqi cuisine
2014
Put Guinness on the plate this St. Patrick’s Day
2015
All about the butter
2021
↑Back to Top
Powered by Adobe Portfolio