READ THE FEATURES ONLINE, ON THE NATIONAL POST:
— Legendary chef Michel Roux on the indispensability and versatility of the noble egg
— Cook this: Mussel and chive omelette from Michel Roux's Eggs
— Cook this: Baked eggs with chicken livers and shallots in wine
— Cook this: Scrambled eggs with crab and asparagus tips
— Legendary chef Michel Roux on the indispensability and versatility of the noble egg
— Cook this: Mussel and chive omelette from Michel Roux's Eggs
— Cook this: Baked eggs with chicken livers and shallots in wine
— Cook this: Scrambled eggs with crab and asparagus tips
PUBLISHED IN PRINT:
National Post: March 31, 2018; page WP5
Vancouver Sun: May 30, 2018; page C3
Calgary Herald: May 30, 2018; page C3
Edmonton Journal: May 30, 2018; page C3
Windsor Star: May 30, 2018; page C3
Ottawa Citizen: May 30, 2018; page C4
Montreal Gazette: May 30, 2018; page C3
Daily Observer (Pembroke): June 9, 2018; page B11
Simcoe Reformer: June 13, 2018; page B4
Northern Daily News (Kirkland Lake): June 13, 2018; page B4
Tillsonburg News: June 13, 2018; page D4
The Timmins Daily Press: June 15, 2018; page B7
National Post: March 31, 2018; page WP5
Vancouver Sun: May 30, 2018; page C3
Calgary Herald: May 30, 2018; page C3
Edmonton Journal: May 30, 2018; page C3
Windsor Star: May 30, 2018; page C3
Ottawa Citizen: May 30, 2018; page C4
Montreal Gazette: May 30, 2018; page C3
Daily Observer (Pembroke): June 9, 2018; page B11
Simcoe Reformer: June 13, 2018; page B4
Northern Daily News (Kirkland Lake): June 13, 2018; page B4
Tillsonburg News: June 13, 2018; page D4
The Timmins Daily Press: June 15, 2018; page B7
