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Laura Brehaut
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India, served on a platter

Maunika Gowardhan celebrates the balance of delicious thalis, be they small and simple or lushly ostentatious

— Maunika Gowardhan celebrates the regionality of Indian food on a single platter
— Cook this: Punjabi matar paneer — spiced paneer with tomato and green peas — from Thali
— Cook this: Home-style chicken curry — tariwalla murgh — from Thali
​​​​​​​— Cook this: New potatoes in spiced mint gravy — chutney walle aloo — from Thali
IN PRINT:
National Post: June 4, 2022; page WP2
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