Contact
Projects
Contact
Projects
Laura Brehaut

India, served on a platter

Maunika Gowardhan celebrates the balance of delicious thalis, be they small and simple or lushly ostentatious

— Maunika Gowardhan celebrates the regionality of Indian food on a single platter
— Cook this: Punjabi matar paneer — spiced paneer with tomato and green peas — from Thali
— Cook this: Home-style chicken curry — tariwalla murgh — from Thali
​​​​​​​— Cook this: New potatoes in spiced mint gravy — chutney walle aloo — from Thali
IN PRINT:
National Post: June 4, 2022; page WP2
Vancouver Sun
Calgary Herald
Edmonton Journal
Saskatoon StarPhoenix
Regina Leader-Post
Windsor Star
Ottawa Citizen
Montreal Gazette

You may also like

Turnip the beets
2019
Unfussy, fresh and authentic
2017
Eleven core ingredients
2020
Passing the taste of time
2021
The best cookbooks of 2022
2022
Chickpeas contain multitudes
2018
Sara Forte's seasonally-inspired recipes
2014
Heavenly holidays
2017
Savour the staples
2020
For the children 'of everywhere'
2021
↑Back to Top
Powered by Adobe Portfolio