Flavours without borders

In his snapshot of the region’s food, Peruvian chef Virgilio Martínez celebrates the culinary heritage and diverse ingredients of Latin America

— 600 ways with Latin American ingredients
— Cook this: Street cart ceviche — ceviche carretillero — from The Latin American Cookbook
— Cook this: Drowned sandwich — torta ahogada — from The Latin American Cookbook
— Cook this: Bolivian-style turnovers — salteñas — from The Latin American Cookbook

IN PRINT:
National Post: January 22, 2022; page WP5

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