Preserving the Italian way

From classic giardiniera and tomato puree to sour cherries in boozy syrup and fennel in agrodolce, Italian preserves illustrate a delicious commitment to practicality

READ THE STORY ON THE NATIONAL POST

PUBLISHED IN PRINT:
National Post: October 29, 2016; page WP4
Montreal Gazette: November 9, 2016; page C4
Windsor Star: November 9, 2016; page C1 / Front
Simcoe Reformer: November 23, 2016; page D4
Tillsonburg News: November 23, 2016; page C8
Brantford Expositor: November 24, 2016; page D2
Peterborough Examiner: November 24, 2016; page C12

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