Ring in Year of the Dog with Chinese Soul Food

For cookbook author Hsiao-Ching Chou, Chinese New Year is all about family and tradition

READ THE FEATURES ON THE NATIONAL POST:
— Cook this: Pork and cabbage dumplings from Chinese Soul Food
— Cook this: Orange beef from Chinese Soul Food auspicious for Lunar New Year
— Cook this: Stir-fried rice cake with chicken and gai lan from Chinese Soul Food
— Symbolic cooking: Celebrate the Year of the Dog with Chinese Soul Food

PUBLISHED IN PRINT:
National Post: Feb. 15, 2018; page B7
Vancouver Sun: Feb. 14, 2018; page C4
Edmonton Journal: Feb. 14, 2018; page C3
Windsor Star: Feb. 14, 2018; page C3
Ottawa Citizen: Feb. 14, 2018; page C5
Montreal Gazette: Feb. 14, 2018; page C3

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