Sweet memories

Salma Hage draws on the flavours of her childhood in Lebanon — floral waters, tahini, cardamom — to inspire recipes in her fourth cookbook

— Sweet treats from the Middle East
— Cook this: Tahini and chocolate date brownies from Middle Eastern Sweets
— Cook this: Orange and pistachio Turkish delight from Middle Eastern Sweets
— Cook this: Sweet potato latkes with pecan brittle from Middle Eastern Sweets

IN PRINT:
National Post: December 4, 2021; page WP6
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